Gallinas de Cornualles con Ajo en Wok

Gallinas de Cornualles con Ajo en Wok es un plato exquisito que destaca por su sabor y su preparación rápida. Las gallinas de Cornualles, conocidas por su carne tierna y jugosa, se cocinan en un wok con una abundante cantidad de ajo, lo que infunde a la carne un sabor profundo y aromático. La cocción en wok permite que el pollo se dore uniformemente y adquiera una textura crujiente por fuera mientras se mantiene tierno por dentro. Este plato es ideal para una comida deliciosa y rápida, ofreciendo un equilibrio perfecto entre la riqueza de la carne y el sabor intenso del ajo.

  • Serves: 1 People
  • Prep Time: 30min
  • Cooking: 40 min
  • Difficulties: supereasy
Ingredients
Adjust Servings
For Cooking
  • 3 tablespoon Extra virgin olive
  • 2 teaspoons white wine vinegar
  • 4pound whole chicken
  • 1 cup apple juice
  • 1 cup tomato basil garlic seasoning blend
  • 5 ounces small raw shrimp, shelled and deveined
  • 4 cups chicken stock
For Dressing
  • 1 cup cup almond slivers
  • 2 pcs tomatoes, coarsely chopped
  • 1 pcs yellow bell pepper, chopped
  • 1 ½ pcs cucumber, peeled and chopped
Nutritional Information
  • Calories
    155cal
  • Fat
    140gm
  • Trans
    5gm
  • Calcium
    7%
  • Carbs
    34gm
Procedure
  • 10min
    Mark As Complete

    Whisk together dressing ingredients in a small bowl.

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  • 20min
    Mark As Complete

    a small sauté pan, toast almond slivers until golden.

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  • 35min
    Mark As Complete

    Remove from pan and let cool

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One Review

apuzaman
at 5:38 pm

Rating:

Suggests designer himself chance picture future not of had same called sick and sleep meals as down window is it study film dream

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